Frozen foods are divided into cooling foods and frozen foods. Frozen foods are easy to keep them. They are widely used in the production, transportation and storage of easy -to -rot foods such as meat, poultry, aquatic, milk, eggs, vegetables and fruits; nutrition, convenience, hygiene, and economy; The market demand is large, occupying an important position in developed countries, and developing rapidly in developing countries.
In the current status quo, under the conditions of the market economy, commercial systems, light industry, foreign trade systems, and aquatic production systems are producing frozen foods for their own politics. In an disorderly state, the quality of frozen food is uneven. It, most frozen food manufacturers nationwide use the original cold storage and ice container to produce frozen foods. There are no continuous fast frozen equipment, and there is no unified product quality standards and hygiene specifications, which causes slow frozen production to fill the market and reduce the market. The quality of frozen foods damage the reputation of frozen food.
If industrial transformation In in China, related industries related to the quick -frozen industry such as flour brace, meat and poultry breeding and slaughtering and cold chain transportation are far from keeping up with the quick -frozen food industry develop. Affected by the conditions such as production technology and transportation, the quality of quick -frozen food products is still slightly insufficient. is subject to the constraints of the industrial chain. When the equipment temperature does not meet the standard, it may be generated. On the one hand, it is a fierce competition and a harsh competition environment, and on the other hand, there is a huge market space. In international markets, more than 60%of freezing and refrigerated foods are used in the catering industry, and this proportion of my country is less than 5%. The huge market will trigger the rise of the fast -frozen food business market and provide new business opportunities and space for the development of the frozen food industry.
Frozen foods can be divided into five categories as follows:
1. Agricultural frozen foods -such as frozen mixed vegetables, frozen green vegetables, etc. 2. Aquatic frozen foods -such as frozen shrimp kernels, frozen fish slices, etc. 3. Animal frozen foods -such as frozen pork, frozen chicken, etc. 4. Conditioning frozen foods -such as frozen Chinese snacks, frozen dishes, etc. 5. Other frozen foods -such as frozen desserts, frozen dough, etc.
Frozen foods are divided into cooling foods and frozen foods. Frozen foods are easy to keep them. They are widely used in the production, transportation and storage of easy -to -rot foods such as meat, poultry, aquatic, milk, eggs, vegetables and fruits; nutrition, convenience, hygiene, and economy; The market demand is large, occupying an important position in developed countries, and developing rapidly in developing countries.
In the current status quo, under the conditions of the market economy, commercial systems, light industry, foreign trade systems, and aquatic production systems are producing frozen foods for their own politics. In an disorderly state, the quality of frozen food is uneven.
It, most frozen food manufacturers nationwide use the original cold storage and ice container to produce frozen foods. There are no continuous fast frozen equipment, and there is no unified product quality standards and hygiene specifications, which causes slow frozen production to fill the market and reduce the market. The quality of frozen foods damage the reputation of frozen food.
If industrial transformation
In in China, related industries related to the quick -frozen industry such as flour brace, meat and poultry breeding and slaughtering and cold chain transportation are far from keeping up with the quick -frozen food industry develop. Affected by the conditions such as production technology and transportation, the quality of quick -frozen food products is still slightly insufficient.
is subject to the constraints of the industrial chain. When the equipment temperature does not meet the standard, it may be generated. On the one hand, it is a fierce competition and a harsh competition environment, and on the other hand, there is a huge market space.
In international markets, more than 60%of freezing and refrigerated foods are used in the catering industry, and this proportion of my country is less than 5%. The huge market will trigger the rise of the fast -frozen food business market and provide new business opportunities and space for the development of the frozen food industry.
Frozen foods can be divided into five categories as follows:
1. Agricultural frozen foods -such as frozen mixed vegetables, frozen green vegetables, etc.
2. Aquatic frozen foods -such as frozen shrimp kernels, frozen fish slices, etc.
3. Animal frozen foods -such as frozen pork, frozen chicken, etc.
4. Conditioning frozen foods -such as frozen Chinese snacks, frozen dishes, etc.
5. Other frozen foods -such as frozen desserts, frozen dough, etc.